USFFood microbiology is the study of micro-organisms that play major roles in food processing and preservation, general food quality, and may even occur naturally within certain food types. It is important to understand these microorganisms and their relation to the food industry in terms of food spoilage, food-borne illness, or intoxication.

In recent times, food safety has taken center stage. Governments across the world have intensified their approach towards food safety by enforcing stringent Food safety standards. As a manufacturer, retailer and caterer, the main challenge is to ensure that the product You sell meets regulations and is safe for the consumer.

Food Testing Service

Food testing service is designed to mitigate risk in the manufacturing process. The service assists you to deliver safe, quality product that meets national and international regulations microbiological, and water testing are some of the key tests performed under this service. These tests are performed at URS state-of-the-art laboratories that are equipped with the latest ultra modern Microbiology Lab.